Catering & Events
Let Us Cater Your Next Event!
Let Farm to Sandwich help you! From designing the perfect menu to personalizing all of the details for your unique gathering -
our catering services can accommodate any size, theme, or individual requirements, in virtually any location.
Specializing in Wedding Catering
Choosing a food truck or mobile caterer is a fantastic way to break away from the traditional "chicken or fish" wedding format.
It’s a choice that prioritizes atmosphere, personality, and often your budget.
Here is why couples are increasingly rolling out the red carpet for food trucks:
1. Significant Cost Savings
Mobile catering is almost always more budget-friendly than a traditional sit-down meal.
Lower Overhead: Traditional caterers charge for a full kitchen staff, plating labor, and equipment rentals. Food trucks come with their own kitchen and typically require fewer staff members.
Price Per Head: While a traditional plated dinner can easily range from $70 to $150+ per person, food truck menus often sit between $20 and $45 per person.
2. A "Cool" Interactive Experience
Instead of guests being tethered to their tables for two hours, food trucks encourage movement.
The Social Factor: Standing in line (if managed well) or gathering around a truck creates a natural "mingling" point. It feels less like a corporate banquet and more like a summer festival.
The "Instagram" Element: Many food trucks are vintage (like converted 1960s Citroën vans or retro Airstreams) and serve as built-in decor and a great backdrop for photos.
3. Ultimate Culinary Quality
Mobile caterers are usually specialists. They don't try to cook 20 different things; they try to cook one thing perfectly.
Freshness: The food is cooked to order, feet away from where it’s served. You avoid the "mass-produced" taste of steak that has been sitting in a warming tray for 40 minutes.
Unique Cuisines: It’s much easier to find a food truck specializing in authentic wood-fired pizza, Korean fusion tacos, or bao buns than it is to find a traditional caterer who can execute those specific niches with high quality.
4. Venue Versatility
If you’ve fallen in love with a "non-traditional" venue—like a remote meadow, a family backyard, or a rustic barn—a food truck is often your only viable option.
Self-Sufficient: Most carry their own power (generators) and water, meaning you don't need to worry about the venue's electrical capacity or lack of a professional kitchen.