About Us

Our Humble Beginnings

Farm to Sandwich began in the summer of 2020 as a leap of faith. When the global pandemic left us looking for a new path, we decided to bet on ourselves and our love for great food. We found a vintage stallion of a truck named "Sammy" and hit the Rhode Island roads with one simple mission: to create the best food you can wrap your hands around.

What started as a single sandwich truck has since grown into a premier mobile caterer Today, we specialize in high-energy, interactive catering for weddings and private events, moving beyond the traditional "chicken or fish" format to offer a truly unique guest experience.

Our family of concepts has expanded to offer something for every part of your celebration:

• Farm to Sandwich: Our flagship truck serving up scratch-made, locally sourced sandwiches and burgers.

• Curbside Creperie: A dedicated mobile creperie crafting sweet and savory French-inspired crepes to order.

• Mobile Tapped Truck: A beautifully restored 1947 Ford panel van featuring a vintage tap bar that serves local craft beers, wines, and specialty cocktails.

From backyard bashes to elegant weddings, we take pride in sourcing our ingredients from local Rhode Island businesses and executing every menu item from scratch. We’ve come a long way from that first drive in Sammy, and we can’t wait to bring our passion for local food and unique mobile bars to your next event.